Meet your neighbors, drink some beer (Mocha Java pairs particularly nicely with this event if we do say so ourselves…), and enjoy free s’mores with your friends.
We are inviting Mennomonee Valley businesses to sign up to “host” each week’s event, which just entails tending the fire and inviting your friends to join you. While Valley businesses are hosting the s’mores fire pit, all are welcome to come and enjoy!
October 10:
October 17:
October 24: Palermo’s
October 31:Unfortunately if there is a rainy day, we can not move the fire pit inside, but all are still welcome to hang out inside for a networking happy hour!
Fall Euchre League – Starts October 9th
Pumpkin Carving October 13th
On Sunday October 13, Third Space will turn our beer garden into a pumpkin patch! For $13 you can reserve a pumpkin, use our shared carving tools, and get a welcome beer upon arrival.
Imagine enjoying a delicious Mocha Java or Oktoberfest as you carve the most beautiful pumpkin Milwaukee has ever seen!
When your masterpiece is complete you can enter your design into our #ThirdSpacePumpkinContest to win some of our sweet merchandise.
Drift MKE will be on site serving up some delicious food from 12pm-4pm, so come hungry!
To guarantee you’ll get a pumpkin, purchase a $13 ticket:
Haunted Barrel Candy Bar Porter Release – October 26
2019 Barrel-Aged Haunted Barrel Candy Bar Porter arrives just in time for Halloween! Haunted Barrel is an imperial porter aged for six months in rum and bourbon barrels with cacao and vanilla added; an adult trick-or-treat beer!
We will release a limited quantity of 750ml bottles at 11am on 10/26 along with two special 500ml variants. Haunted Barrel and its variants will also be tapped at 11am when we open our taproom early.
Black Friday Barrel-Aged Party and Liquid Layers Bottle Release
For the first time, we will release bottles of our four variants of Barrel-Aged Liquid Layers Barleywine. This year’s variants include: Bourbon, Rye, Rum, and a special Whiskey Pumpkin barrel.
We will release the bottles and tap all four variants, along with some other special barrel-aged beers, when we open our taproom early at 11:00 a.m. on Black Friday.
