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Froggy Glazed Ribs

Perfect for the grill! This recipe is made for either beef ribs or can be subbed for pork ribs. You choose. Just remember to open that beer and enjoy!
Prep Time 10 mins
Cook Time 35 mins
Total Time 2 hrs
Servings 4 people


  • 1 baking dish
  • 1 grill


  • 1 pack ribs
  • 1/3 cup hoisin
  • 1/3 cup brown sugar
  • 2 tbsp rice wine vinegar
  • 1 cup Frog Weisse
  • 1 tbsp fresh ginger
  • 2 garlic cloves, finely chopped
  • 1 tsp soy sauce
  • 1/8 tsp five-spice powder


  • Open Frog Weiss for first sip.
  • If the ribs are still joined together, cut them into individual pieces. Place them in a shallow baking dish, meat side down.
  •  Mix the hoisin sauce, sugar, and vinegar in a bowl. Gradually stir in the Frog Weiss, then add the ginger, garlic, soy sauce, and five-spice powder and mix well. Pour the marinade over the ribs, turning them to coat, then turn them meat side down again. Cover and refrigerate for meat to cool. One hour before cooking, remove the ribs from the refrigerator. Preheat the grill or broiler to high.
  • Transfer the ribs to a platter, and pour the marinade into a small saucepan. Bring to a boil and boil for 12 to 15 minutes, until reduced to 1 cup (250 ml).
  •  Grill the ribs, turning to cook on all four sides and brushing them with the reduced marinade, for 4 to 5 minutes on each side, 16 to 20 minutes total. Serve any remaining marinade as a dipping sauce.
  • Open next Third Space beer and enjoy!