Open your can of Summer Home for first crispy sip
Heat gas or charcoal grill.
In medium bowl, mix all ingredients except buns. Shape mixture into about 6 patties depending on how thick you like your burgers.
Place patties on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F or the burgers are cooked to your liking. During this process, you should finish your Summer Home.
Add buns, cut sides down, for last 4 minutes of grilling or until toasted.
Top burgers with toppings of your choice; serve on buns
Crack open a fresh Summer Home and enjoy your masterpiece