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Cooking With Third Space

What goes great with the holiday season and delicious holiday food? Beer of course!
Introducing #cookingwiththirdspace ! Throughout the upcoming holidays we’ll be sharing fun recipes made with seasonal beers like Cranberry Gose and some of your year round favorites like Happy Place to help bring some extra Third Space beer to your table this season.

Heavenly Holiday Stuffing
Bring some Heavenly Haze to your table this Holiday season with our savory Heavenly Holiday Stuffing recipe.
Check out this recipe

 

Happy Green Bean Casserole
Bring some Happy Place to your table this Holiday season with this tasty Happy Green Bean Casserole dish!
Check out this recipe

 

Cranberry Gose Sauce
Bring some Cranberry Gose to your table this Holiday season with this tasty Cranberry Gose Sauce recipe
Check out this recipe

Heavenly Holiday Stuffing

Bring some Heavenly Haze to your table this Holiday season with our savory Heavenly Holiday Stuffing recipe.
Prep Time 25 mins
Cook Time 55 mins
Total Time 1 hr 20 mins
Course Side Dish

Equipment

  • 3 quart baking dish
  • large skillet
  • oven

Ingredients
  

  • 8 slices bacon
  • 1 large onion finely chopped
  • 4 stalks celery
  • 1/2 can Heavenly Haze Hazy IPA drink the rest
  • 10 cups Cubed French bread, dried overnight
  • 1 cup shredded sharp white cheddar
  • 1 tbsp fresh thyme leaves
  • 2 cup low-sodium chicken broth
  • 1 tsps Worcestershire sauce
  • 2 large eggs, beaten
  • 2 tbsp butter, cut into 1/2" pieces
  • salt & pepper to taste

Instructions
 

  • Preheat oven to 425° and grease a 3-quart baking dish. In a large skillet over medium heat, cook bacon until crispy. Drain on a paper towel–lined plate. Chop once cooled.
  • Add onion and celery to bacon fat in skillet and season with salt and pepper. Cook until soft, about 5 minutes. Add beer and simmer, until almost evaporated, about 2 minutes. Add bread, 2/3 cup of cheddar cheese, thyme, and half of cooked bacon and toss to combine. Enjoy the rest of the beer.
  • Add broth, Worcestershire, and eggs and toss to combine.
  • Scatter stuffing in baking dish, top with remaining cheddar cheese and cooked bacon, then cover with foil. Bake until a knife inserted into center comes out warm, 45 minutes.
  • Let rest 10 minutes before serving.

Cranberry Gose Sauce

Bring some Cranberry Gose to your table this Holiday season with this tasty Cranberry Gose Sauce recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish

Equipment

  • Medium Saucepan

Ingredients
  

  • 1/2 can Third Space Brewing Cranberry Gose (drink the rest)
  • 1/2 cup water
  • 1 cup Sugar
  • 12 ounces Fresh Cranberries
  • 1/2 Juice from an orange
  • 1/2 Zest from an Orange
  • 1/2 tsp Cinnamon
  • 1 tsp grated ginger optional

Instructions
 

  • Bring beer, water, and sugar to a boil in a medium saucepan.
  • Add cranberries and return to a boil. Reduce heat and gently boil for 5 minutes, stirring frequently.
  • Add orange juice, zest, cinnamon, and ginger (optional) and simmer for 5 more minutes, stirring occasionally.
  • Smash cranberries into desired consistency. Pour into bowl and allow to cool to room tempurature.
  • Refrigerate until serving.

 

Happy Green Bean Casserole

Bring some Happy Place to your table this Holiday season with this tasty Happy Green Bean Casserole dish!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish

Equipment

  • stock pot
  • oven

Ingredients
  

  • 1 lb green beans trimmed
  • 6 tbsp butter divided
  • 1 whole sliced onion yellow or white
  • 8 ounces sliced mushrooms
  • 2 cloves garlic
  • 1/4 cup all-purpose flour
  • 1/2 can Happy Place Pale Ale (enjoy the rest)
  • 3 cups whole milk
  • 1 1/2 cups fried onions
  • salt to taste
  • pepper to taste

Instructions
 

  • Preheat oven to 350°. Bring a stock pot of water to a rolling boil. Add green beans and cook until bright green, about 5 minutes. Prepare an ice bath in a large bowl. With a slotted spoon or tongs, quickly transfer green beans to ice bath to cool, then drain.
  • In a large cast iron skillet, melt 2 tablespoons butter over medium heat. Add onion and beer, cook until tender and transparent, stirring occasionally. Add mushrooms and season with salt and pepper. Cook, stirring often, until mushrooms are tender. Stir in garlic and cook until fragrant, less than 1 minute, then transfer mixture to green bean bowl.
  • In same skillet over medium heat, melt remaining 4 tablespoons butter. Whisk in flour and cook until golden, about 2 minutes. Gradually whisk in milk and season with salt and pepper. Bring to a simmer and cook until thickened. Remove from heat, then add green bean mixture and toss until even combined.
  • Bake until warmed throughout and bubbling, approx. 25 minutes.
  • Top with fried onions and bake 5 minutes more.